Science-6 / Components of Food
QID: #32231
Protective foods are:
Choose Your Option
A. Carbohydrates and fats
B. Proteins
C. Vitamins and minerals
D. Roughage
Share this Question
WhatsApp Telegram
Similar Questions
Match vitamins with functions: [A] Vitamin A – (1) Bones... Match minerals with sources: [A] Calcium – (1) sea food ... Match diseases with deficiencies: [A] Rickets – (1) Iodi... Match foods with nutrients: [A] Nuts – (1) Vitamin [B] ... Match functions with nutrients: [A] Growth and repair – ...