Match the food components with their products of digestion: [A] Carbohydrates – (1) Sugars [B] Proteins – (2) Amino acids [C] Fats – (3) Fatty acids & glycerol
Choose Your Option
A. [A]-(1), [B]-(2), [C]-(3)
B. [A]-(2), [B]-(3), [C]-(1)
C. [A]-(3), [B]-(1), [C]-(2)
D. [A]-(1), [B]-(3), [C]-(2)