Science-6 / Components of Food
QID: #32368
Match regional foods: [A] Punjab – (1) dhokla, thepla [B] Tamil Nadu – (2) dal bati, churma [C] Rajasthan – (3) makki roti, sarso saag [D] Gujarat – (4) idli, sambar
Choose Your Option
A. [A]-(3), [B]-(4), [C]-(2), [D]-(1)
B. [A]-(1), [B]-(2), [C]-(3), [D]-(4)
C. [A]-(4), [B]-(3), [C]-(2), [D]-(1)
D. [A]-(2), [B]-(1), [C]-(4), [D]-(3)
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