Science-6 / Components of Food
QID: #32364
Match minerals with sources: [A] Iron – (1) Milk and milk products [B] Calcium – (2) Leafy green vegetables [C] Iodine – (3) Protein rich foods like meat [D] Phosphorus – (4) Sea weeds
Choose Your Option
A. [A]-(2), [B]-(1), [C]-(4), [D]-(3)
B. [A]-(1), [B]-(2), [C]-(3), [D]-(4)
C. [A]-(4), [B]-(3), [C]-(2), [D]-(1)
D. [A]-(3), [B]-(4), [C]-(1), [D]-(2)
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