Science-6 / Components of Food
QID: #32369
Match food tests with results: [A] Starch – (1) Oily patch [B] Protein – (2) Violet colour [C] Fats – (3) Blue-black colour
Choose Your Option
A. [A]-(3), [B]-(2), [C]-(1)
B. [A]-(1), [B]-(2), [C]-
C. (c) [A]-(2), [B]-(1), [C]-(3)
D. [A]-(3), [B]-(1), [C]-(2)
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