Choose the incorrect statement among the following
Choose Your Option
A. Different varieties of cheese are known by their characteristic texture, flavour and taste, the specificity coming from the microbes used
B. Large holes in Swiss cheese are due to production of a large amount of SO2 by a bacterium named Propionibacterium sharmanii
C. The Roquefort cheese are ripened by growing a specific fungi named Penicillium roqueforti which gives them a particular flavour
D. Adenovirus is diamond like in structure and causes respiratory infections