Match regional foods: [A] Punjab – (1) dhokla, thepla [B] Tamil Nadu – (2) dal bati, churma [C] Rajasthan – (3) makki roti, sarso saag [D] Gujarat – (4) idli, sambar (a) [A]-(3), [B]-(4), [C]-(2), [D]-(1) (b) [A]-(1), [B]-(2), [C]-(3), [D]-(4) (c) [A]-(4), [B]-(3), [C]-(2), [D]-(1) (d) [A]-(2), [B]-(1), [C]-(4), [D]-(3)